Batch 13

Baton Rouge, Louisiana

Batch 13 is an entirely new concept for the Copeland’s Franchise.  This prototype is uniquely located within an existing Copeland’s restaurant with a shared entry.  The unique menu is created in their very own kitchen that is separate from the main restaurant.  With a mixture of bar seating, community tables, and small tables, a different experience can be had each time you come.  Street Collaborative developed not only the plans, but also signature look and branding elements, that will be used in every future location.

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Red Stick Spice

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Red Stick Spice Teaching Kitchen